Juice from 1 lemon (appr. 3 T.)
3 T. olive oil
1 t. minced garlic (ab.t 2 med. cloves)
1 t. salt
1/4 t. pepper
1/2 t. oregano
1 lb. chicken breasts in bite-size pieces (cut thick pieces to thin them)
Combine all marinade ingredients. Place chicken in zip-loc bad and pour marinade over. Seal the bag and place in refrigerator over night. the next day, grill (or cook in frying pan) the chicken to brown on all sides. Serve with your choice of sides. I like it with Lemon Cream Pasta (recipe on blog).
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