Monday, March 16, 2009

Congealed Salad

(A nice cool treat on a warm day.)


3 Cups boiling water
2 pkgs. Lime Jell-O
12 mini marshmallows (optional)
1 (8 oz.) pkg. cream cheese

Mix until creamy, and then cool.

*1cup diced celery (optional)
2 cups chopped pecans (optional)
1 lg. can crushed pineapple (could probably use a drained can of fruit cocktail)
1 lg. (8 oz.) container cool whip

Blend everything and store in refrigerator over night (or a few hours).

* My personal opinion on Jell-O and veggies is that they should never be mixed together!
(Recipe courtesy of Didi Lawson, photo by Pirijo Silver)

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